Instant yeast is usually reserved for advanced bakers, as it cuts prep time.
These cooking tips from the experts at Good Housekeeping will have you acting like a professional in the kitchen.
Envious of everyone's fresh sourdough they're posting on Instagram? Here's the recipe to get your own starter going.
This wild onion is the ultimate spring recipe booster.
There are other subs that work too, and they're likely already in your pantry.
And you probably won't be able to taste the difference.
PSA: You should never thaw your chicken by leaving it out on the counter.